HOW STOCKFISH NORVEGE CAN SAVE YOU TIME, STRESS, AND MONEY.

The fish is dried to protect it So that you can maintain the fish, it is dried on big drying racks. It doesn’t should be salted or smoked, since the temperature in Lofoten within the winter is just under freezing.three. Slice bacon into little cubes and fry inside a pan with a bit sunflower oil right up until golden and crisp. Area the bacon with